Meet The Team
Geoff Webb
Born in Sydney, residing in London for the past 35 years, Geoff has been a Chartered Accountant and a member of the Securities Institute.
With a background in City finance, he transitioned to Content Media, a film and TV company, where he served as CFO/COO for fifteen years. He played a pivotal role in scaling the company from turnover of $5 million to $200 million.
Geoff is a seasoned SME business executive with hospitality experience and extensive expertise in nurturing businesses from inception to successful exits.
Rob has had an exceptional career, serving as a Sous Chef at Marco Pierre White's Harveys (2*), then as Head Chef at MPW's The Restaurant (3*), Michel and Albert Roux's Le Gavroche (2*), Guy Savoy (3*), Phil Howard's The Square (2*), before helming La Trompette (1*), where he established himself as one of the top Michelin starred chefs in London.
Renowned as one of the UK's finest chefs, Rob has unparalleled expertise to launch a premium restaurant - and make it a success! Additionally, having resided in Sydney for eight years, he has extensive knowledge of Australian cuisine – just wait until you try his delicious meat pies!
Jennifer Brinkworth
Jennifer, formerly of Fremantle Media, ITV Studios, and Kew Media Group, offers more than 20 years of experience as a strategic marketer. Her expertise lies in implementing innovative strategies and ROI-driven campaigns to fuel business growth. Jennifer joins the team as Marketing Consultant.
James Kennett
With over 25 years’ experience designing for film, television, retail and hospitality in Europe and Asia, James joins the team as Chief Creative Officer, working on brand development and content creation across the Aussie Group companies.
Debbie Wallen
One of the UK’s most experienced food retail development executives, having held senior roles at Pret A Manger, Sodexo, M&S, Tesco and Sainsbury, Debbie joins us as our Retail and Food Development Consultant.